Chinese Food
All Recipes
The trick of frying tofu without breaking tofu
When making tofu based soups or dishes, you will encounter the steps of over oiling tofu. Frying is delicious, but the oil consumption is large and the heat is still high. At this time, it's better to fry the tofu with less oil. It can not only ... ...
Fast food Kwai sauteed shredded pork in sweet bean sauce
An ordinary Saturday at noon and my husband's dish. Take the spring roll skin and eat it. Then drink a bowl of laver and egg soup made by my husband. The day is so plain and beautiful.
Braised taro
The rest of the taro for dessert was mixed randomly and cooked in the sauce.
Sweet and sour sirloin
My daughter loved this dish since she was a child. Every time I went to the restaurant, I always wanted it. Now, my daughter is 16 years old. She still likes this dish. Take courage. Learn to do it by yourself. I didn't expect to be very success... ...
Stewed oxtail
I like to eat oxtail casserole very much. Korean restaurants sell too expensive. Make one by yourself. It's delicious and affordable.
Salty dumpling soup
Eating Tangyuan on the 15th day of the first month means that the whole family is reunited. Tangyuan can be meat or vegetable. It can be sweet or salty. If you are afraid of sweet food, it is a good choice to eat xiantangyuan. The soup is full o... ...
Fried pork tripe
I think many people will feel the aftertaste after eating this dish in a large restaurant. The stomach tip is the most delicious part of the pork tripe. It is also the most suitable position for stir frying. The stomach tip is thick and thick. T... ...
Eel tomato mushroom health soup
Mom has eaten black fish soup, pigeon soup and so on. I've racked my brains to come up with eel tomato mushroom soup. Because eel has high nutritional value, adding tomato and mushroom is better.
Bean skin in cold sauce
Suddenly I want to have a night snack. I was going to cook a instant noodles. My mother told me to mix a cold dish..... The juice of this cold dish mixed with lotus root, kelp and agaric is super delicious, sweet and sour, and delicious, so I wa... ...
Spring roll
The spring roll is evolved from the ancient custom of eating spring plate on the first day of spring. Wrap the stuffing in a round, thin roll of baked dough. Grow into a long strip. Then fry it in an oil pan until it's golden and floating. The s... ...
Stewed vegetable chicken and tea tree mushroom in casserole
The tea tree mushroom in the dry pot is delicious. But it's not healthy to eat too much oil. Today, it's improved. It's mixed with vegetarian chicken and meat. It's delicious. Remarks - sausage is very important. The essence of the whole dish de... ...
Fish flavored shredded pork
It's reproduced on the Internet. I think it's very good. This method is preferred by the sweet southerners, and it is not easy to fail.
